Butter-boiled Beefsteak
450 g (1 lb) beefsteak fungus
6 shallots
4 cloves garlic
Thyme
Pepper and salt
This is a really 5-star dish; definitely one of my favourite mushroom recipes.
Clean and cut the beefsteak fungus into fine slices and place in a frying pan with finely chopped shallots and garlic. Barely cover with water and simmer for 10 minutes. Add pepper, salt, thyme and a generous knob of butter and cook until the liquid has reduced to a thick sauce.
Alternative mushrooms
Fistulina hepatica
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