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Italian White Truffle
One medium sized truffle will serve about 15 people
In season Antonio Carluccio displays Tuber magnatum on the table just inside the door of his Neal Street Restaurant in London, the scent is irresistible.
The very best way of utilising this incredibly expensive luxury fungus is to just cut thin slices onto any very simple dish, a pasta with perhaps just plain oil or butter, a risotto, or ever a simple fried egg.
Origin: Antonio Carluccio is passionate about cooking with mushrooms and has just published his second book of recipes and ideas; ‘Complete Mushroom Book’.
Alternative mushrooms
Tuber aestivum
Tuber magnatum
Tuber melanosporum
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Tuber magnatum.jpg
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