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Fairy Peppers
225 g (8 oz) freshly minced rump steak
4 green peppers
1 onion
100 g (4 oz) fairy ring mushrooms
½ teaspoon mixed herbs
½ teaspoon paprika pepper
Vegetable oil for frying
SERVES TWO - FOUR
Finely chop onion and fry in oil until golden brown. Add the minced meat, mix well with the onions, add the rest of the dry ingredients and fry until cooked. Wash and slice the fairy ring mushrooms, add to mince, mix in and fry gently for 2-3 minutes. Remove from heat and drain off excess fat. Wash peppers, remove tops, cut out stems, then remove seeds from body of peppers and wash out. Fill peppers with mince filling, replace tops, wrap in foil and place in shallow dish. Bake in a moderate oven 180°C (350°F, Mark 4) for 1 hour.
Author: This recipe comes from S. L. Shute
Alternative mushrooms
Marasmius oreades
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Fairy Peppers
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