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| synonyms: Gestielter Stäubling |
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| location: North America, Europe |
| edibility: Edible |
| fungus colour: White to cream, Grey to beige |
| normal size: Less than 5cm |
| cap type: Other |
| stem type: Lateral, rudimentary or absent |
| flesh: Flesh granular or brittle |
| spore colour: Light to dark brown |
| habitat: Grows in woods, Grows on the ground |
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Lycoperdon pedicellatum Peck. Gestielter Stäubling. Fruit body 2–5cm across, 3–6cm high, subglobose head on a short stem, outer layer of spines 1–2mm long, single or converging at the tips, gradually wearing off to leave a net-like pattern on the pale brown papery inner wall which opens by a torn pore. Gleba finally cinnamon to olive-brown; sterile base well-developed, occupying the entire stem. Spores brown, broadly ovate to subglobose with a long stalk, minutely warted, 3.5–4.5 x 4–5um. Habitat in rich soil in woods. Season late summer to autumn. Very rare – only two British collections to date. Edible when the flesh is pure white. Distribution, America and very rare in Europe.
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Marcus Kitson (United Kingdom) - 20 October 2009

Are these Lycoperdon pedicellatum. Are they edible. Still growing at mo. Dozen or so in entrance to paddock.
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