Agaricus silvicola (Vitt.) Peck. Wood Mushroom, Agaric des bois, Dünnfleischiger Anisegerling, Agarico di boschi, Slanke anijchamignon, Karcsú csiperke. Cap 5–10cm across, convex, cream, readily bruising ochraceous and becoming more yellow with age. Stem 50–80 x 10–15mm, concolorous with the cap, base usually bulbous; ring large and pendulous, upper surface white, lower drab. Flesh thin, white. Taste mushroomy, smell of aniseed. Gills free, pale greyish-pink at first later chocolate brown. Cheilocystidia numerous, thin-walled, oval to subglobose, hyaline, 10–20 x 7–20µ. Spore print purple-brown. Spores ellipsoid 5–6 x 3–4µ. Habitat in coniferous and deciduous woods. Season autumn. Occasional. Edible – good. Distribution, America and Europe.